Jalapeno-Cheddar Chicken Melts
Do you ever wish blogging could be like a Choose Your Own Adventure Book? I sure do. Particularly on days like this when I’m just not sure what trivial detail of my personal life I feel like rambling...
View ArticleSpicy Prosciutto Cheese Straws (w/ vegetarian twist)
How excited are you guys for Daylight Savings Time? I’ll tell you what: I’m frickin’ stoked. This morning I slept in until the grand ol’ hour of 7am and it was still dark as eff when I rolled out of...
View ArticleCreamy Baked Eggs with Chimichurri (Christmas Eggs! w/ gf option)
This week has been a whirlwind. I’d point out my lack of posting, but perhaps you’ve already noticed? We learned a few days ago that Chris will be starting a new job in two weeks (he’s such a...
View Articlecantina laredo carne asada nachos
Nothing like bouncing back from a vegan chili post with a few slabbies of medium rare bovine, amirite? It’s part of this whole living on the edge thing Chris and I have going on. Just a couple of real...
View Articlespicy pastrami reuben mac n’ cheese
Just a quick one today because it’s too beautiful outside not to get the to-do list tuh-dun so the behbes and I can take a walk in the sunshine. I’m strongly contemplating taking along the stroller...
View Articlemini chili cheese dog pot pies
Whew. How are you guys? I’m, well, tired. We said a bittersweet goodbye to our little old house last week, packed up our tiny kitchen and lingered over many a box recounting the memories we made in...
View ArticleThree Cheese Butternut Squash Pasta Bake with Mushrooms + Chard
Some weeks ago I saw a Tasting Table video on Facebook I couldn’t resist. Jumbo shells, stuffed with roasted butternut squash and ricotta, topped with burrata and baked. It was undeniably appealing,...
View ArticleCheesy Corn + Scallion Cakes (with Maple’d Greek Yogurt)
This weekend was a reminder of a lot of things. That the Bay Area isn’t exempt from the effects of climate change. That Chris and I have about the most generous and supportive parents that exist...
View ArticleBaked Jalapeño Monte Cristo Sliders
Baked Jalapeño Monte Cristo Sliders – everyone’s favorite sweet and savory brunch sandwich made in a party-perfect size and spiced up with pepper jack cheese, green chiles and jalapeños. Thank you Rio...
View ArticlePantry-Friendly Zucchini Fritters with Greek Yogurt “Ranch”
Pantry-Friendly Zucchini Fritters with Greek Yogurt “Ranch” — these easy-to-make fritters are made with only a few ingredients and fry up tender and fluffy with a crisp exterior. The homemade greek...
View ArticleJalapeno-Cheddar Chicken Melts
Do you ever wish blogging could be like a Choose Your Own Adventure Book? I sure do. Particularly on days like this when I’m just not sure what trivial detail of my personal life I feel like rambling...
View ArticleSpicy Prosciutto Cheese Straws (w/ vegetarian twist)
How excited are you guys for Daylight Savings Time? I’ll tell you what: I’m frickin’ stoked. This morning I slept in until the grand ol’ hour of 7am and it was still dark as eff when I rolled out of...
View ArticleCreamy Baked Eggs with Chimichurri (Christmas Eggs! w/ gf option)
This week has been a whirlwind. I’d point out my lack of posting, but perhaps you’ve already noticed? We learned a few days ago that Chris will be starting a new job in two weeks (he’s such a...
View Articlecantina laredo carne asada nachos
Nothing like bouncing back from a vegan chili post with a few slabbies of medium rare bovine, amirite? It’s part of this whole living on the edge thing Chris and I have going on. Just a couple of real...
View Articlespicy pastrami reuben mac n’ cheese
Just a quick one today because it’s too beautiful outside not to get the to-do list tuh-dun so the behbes and I can take a walk in the sunshine. I’m strongly contemplating taking along the stroller (we...
View Articlemini chili cheese dog pot pies
Whew. How are you guys? I’m, well, tired. We said a bittersweet goodbye to our little old house last week, packed up our tiny kitchen and lingered over many a box recounting the memories we made in one...
View ArticleThree Cheese Butternut Squash Pasta Bake with Mushrooms + Chard
Some weeks ago I saw a Tasting Table video on Facebook I couldn’t resist. Jumbo shells, stuffed with roasted butternut squash and ricotta, topped with burrata and baked. It was undeniably appealing,...
View ArticleCheesy Corn + Scallion Cakes (with Maple’d Greek Yogurt)
This weekend was a reminder of a lot of things. That the Bay Area isn’t exempt from the effects of climate change. That Chris and I have about the most generous and supportive parents that exist...
View Article
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